RECIPES & TECHNIQUE
From the Kitchen
The cookbook is in development. Recipes and cooking lessons will be added here as they are ready to share.
TED JOHNSON FOOD WORKS
Food people remember. Work worth sharing.
Recipes, technique, family-food memories, and the practical lessons behind making something people want to eat again.
FROM THE KITCHEN
A growing home for the food side of Ted.
FOOD & EXPERIENCE
Stories behind the meals
The people, places, and everyday work that make a meal worth remembering belong alongside the recipes.
PRACTICAL TOOLS
What earns counter space?
Kitchen and food tools Ted has used or can recommend from experience, with clear affiliate disclosures.
TED RECOMMENDS
Two ways to season at the stove or table.
Choose the grinder style that fits how you cook: rechargeable push-button operation or a simple manual mill.
Amazon disclosure: As an Amazon Associate I earn from qualifying purchases.
RECHARGEABLE ELECTRIC
ThermoMaven Salt & Pepper Grinders
A 110 ml rechargeable set with an LED light and six adjustable coarseness settings.
REFILLABLE MANUAL
Ebaco Salt & Pepper Grinders
A two-pack of 6 oz glass and stainless steel mills with adjustable coarseness.